Delicious Almond-Chocolate Chip Pumpkin Bread Recipe

This Almond-Chocolate Chip Pumpkin Bread is a perfect blend of flavors with the warm spices of pumpkin, the crunch of almonds, and the sweetness of chocolate chips. It's moist, flavorful, and makes a great treat for breakfast or snack time.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips

Directions

1. Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate bowl, mix the melted butter, sugar, and brown sugar until well combined.
4. Add the eggs one at a time, then stir in the pumpkin puree, milk, and vanilla extract.
5. Gradually mix in the dry ingredients until just combined, then fold in the chopped almonds and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Interesting Facts