Homemade Corn Casserole Recipe without Jiffy Cornbread Mix

This homemade corn casserole recipe without Jiffy cornbread mix is a crowd-pleasing side dish that is perfect for family gatherings or holiday dinners. The creamy texture and sweet corn flavor make it a delicious addition to any meal.

Ingredients

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. In another bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients and stir until well combined.
5. Pour the mixture into the prepared baking dish and bake for 45 minutes or until the top is golden brown and the center is set.
6. Let it cool for a few minutes before serving. Enjoy!

Interesting Facts