Delicious Grilled Wedge Salad Recipe

This grilled wedge salad is a twist on the classic salad, adding a smoky flavor to the crisp iceberg lettuce. Topped with creamy blue cheese dressing and crispy bacon, it's a perfect side dish for any barbecue or summer gathering.

Ingredients

• 1 head of iceberg lettuce, cut into wedges
• 1/2 cup blue cheese dressing
• 1/4 cup crumbled blue cheese
• 4 slices of bacon, cooked and crumbled
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Place iceberg lettuce wedges on the grill and cook for 2-3 minutes per side, until grill marks appear.
3. Remove from grill and place on a serving platter.
4. Drizzle blue cheese dressing over the grilled lettuce wedges.
5. Sprinkle crumbled blue cheese and bacon on top.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!

Interesting Facts