This grilled wedge salad is a twist on the classic salad, adding a smoky flavor to the crisp iceberg lettuce. Topped with creamy blue cheese dressing and crispy bacon, it's a perfect side dish for any barbecue or summer gathering.
Ingredients
- 1 head of iceberg lettuce, cut into wedges
- 1/2 cup blue cheese dressing
- 1/4 cup crumbled blue cheese
- 4 slices of bacon, cooked and crumbled
- Salt and pepper to taste
Directions
- Preheat grill to medium-high heat.
- Place iceberg lettuce wedges on the grill and cook for 2-3 minutes per side, until grill marks appear.
- Remove from grill and place on a serving platter.
- Drizzle blue cheese dressing over the grilled lettuce wedges.
- Sprinkle crumbled blue cheese and bacon on top.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
