Delicious Cincinnati Style Chili Recipe

Cincinnati Style Chili is a unique take on traditional chili, featuring a bold blend of spices and served over spaghetti. This recipe is perfect for those looking to try something new and exciting in their kitchen. The combination of flavors in this dish will leave your taste buds wanting more.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp ground cinnamon
• 1 tbsp ground cumin
• 1 tsp ground allspice
• 1/2 tsp ground cloves
• 1/4 tsp cayenne pepper
• 1 can (15 oz) tomato sauce
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp cider vinegar
• 1 tbsp brown sugar
• Salt and pepper to taste
• Cooked spaghetti, for serving
• Shredded cheddar cheese, for topping
• Chopped onions, for topping

Directions

1. In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the chili powder, cinnamon, cumin, allspice, cloves, and cayenne pepper. Cook for 1-2 minutes until fragrant.
4. Add the tomato sauce, beef broth, Worcestershire sauce, vinegar, and brown sugar to the pot. Season with salt and pepper.
5. Bring the chili to a simmer, then reduce heat and let it simmer for 30-40 minutes, stirring occasionally.
6. To serve, spoon the chili over cooked spaghetti and top with shredded cheddar cheese and chopped onions.
7. Enjoy your delicious Cincinnati Style Chili!

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