Delicious and Flavorful Apple Mincemeat Pie Recipe

Indulge in the perfect blend of sweet and savory flavors with this classic American apple mincemeat pie. This pie is a delightful combination of spiced apples, raisins, and beef mincemeat all baked into a flaky crust. It's the perfect dessert for Thanksgiving or any special occasion.

Ingredients

• 2 cups peeled, cored, and sliced apples
• 1 cup beef mincemeat
• 1/2 cup raisins
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 pie crust (store-bought or homemade)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the apples, mincemeat, raisins, brown sugar, flour, and spices.
3. Roll out the pie crust and place it into a pie dish.
4. Fill the crust with the apple mincemeat mixture.
5. Cover the pie with another pie crust, crimp the edges together, and cut slits in the top crust for ventilation.
6. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool before slicing and serving. Enjoy!

Interesting Facts