Name: Delicious Homemade Gyoza Sauce for Your Dumplings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1/2 teaspoon sugar; 1/2 teaspoon chili flakes (optional); 1 green onion, chopped

Delicious Homemade Gyoza Sauce for Your Dumplings

3.70 (16)

This homemade gyoza sauce is the perfect complement to your favorite dumplings. Made with a blend of savory and tangy flavors, this sauce will take your gyoza to the next level. It's quick and easy to make, and much better than store-bought versions.

Ingredients

1/4 cup soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon sugar
1/2 teaspoon chili flakes (optional)
1 green onion, chopped

Directions

In a small bowl, combine soy sauce, rice vinegar, sesame oil, garlic, ginger, sugar, and chili flakes.
Mix well until sugar is dissolved.
Add chopped green onion and stir to combine.
Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
Serve with your favorite gyoza and enjoy!

Interesting Facts

This sauce can also be used as a dipping sauce for other Asian dishes like spring rolls or sushi rolls.

You can adjust the level of spiciness by adding more or less chili flakes to the sauce.

Homemade gyoza sauce is much healthier than store-bought versions that may contain preservatives and additives.