Delicious Homemade Gyoza Sauce for Your Dumplings

This homemade gyoza sauce is the perfect complement to your favorite dumplings. Made with a blend of savory and tangy flavors, this sauce will take your gyoza to the next level. It's quick and easy to make, and much better than store-bought versions.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 teaspoon sugar
• 1/2 teaspoon chili flakes (optional)
• 1 green onion, chopped

Directions

1. In a small bowl, combine soy sauce, rice vinegar, sesame oil, garlic, ginger, sugar, and chili flakes.
2. Mix well until sugar is dissolved.
3. Add chopped green onion and stir to combine.
4. Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
5. Serve with your favorite gyoza and enjoy!

Interesting Facts