This hearty breakfast casserole is perfect for feeding a crowd or prepping ahead for busy mornings. Packed with eggs, bacon, sausage, and cheese, this dish is sure to become a family favorite. Serve with a side of fruit or toast for a complete meal.
Ingredients
- 6 slices bacon, cooked and crumbled
- 1/2 lb breakfast sausage, cooked and crumbled
- 6 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups shredded cheddar cheese
- 6 slices bread, cubed
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking dish.
- Spread cubed bread in the bottom of the baking dish.
- Sprinkle cooked bacon and sausage over the bread.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over the bread and meat in the baking dish.
- Top with shredded cheese.
- Bake for 35-40 minutes or until the casserole is set and cheese is melted and bubbly.
- Let cool slightly before serving.
Interesting Facts
You can customize this casserole by adding diced veggies or switching up the type of meat and cheese used.
Leftovers can be stored in the refrigerator and reheated for quick breakfasts throughout the week.