These crispy and sweet meringue kisses are the perfect treat for anyone with a sweet tooth. With just a few simple ingredients, you can whip up a batch of these light and airy treats in no time. Enjoy them as a standalone dessert or use them to top off cakes and pies.
Ingredients
- 4 egg whites
- 1 cup sugar
- 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks form. Mix in vanilla extract.
- Spoon mixture into a piping bag fitted with a star tip. Pipe small kisses onto the prepared baking sheet.
- Bake in preheated oven for 1 hour, or until kisses are dry and can easily be removed from the parchment paper.
- Cool completely before serving.
- Store in an airtight container at room temperature.