A delicious and hearty chili that can be made in just thirty minutes!

This quick and easy chili recipe is perfect for those busy weeknights when you need a comforting meal in a hurry. Made with ground beef, beans, tomatoes, and spices, this chili is full of flavor and sure to satisfy your cravings.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. In a large pot, brown the ground beef over medium heat until cooked through.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper.
4. Simmer the chili for 20-25 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed.
6. Serve hot with your favorite toppings such as shredded cheese, sour cream, and green onions.

Interesting Facts