Delicious and Healthy Cranberry Oat Cookies Recipe

These Cran-Oat Cookies are the perfect treat for the holidays or any time you want a sweet and tart snack. Made with wholesome oats, cranberries, and a touch of cinnamon, these cookies are not only delicious but also nutritious. They are easy to make and perfect for sharing with friends and family.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup dried cranberries

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
3. In a separate large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually stir in the dry ingredients until a dough forms.
6. Fold in the dried cranberries.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts