This chickpea salad is a delightful mix of fresh vegetables, protein-rich chickpeas, and zesty dressing. It's perfect for a light lunch or as a side dish for a barbecue. Packed with nutrients and bursting with flavor, this salad will become a staple in your recipe collection.
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- In a large bowl, combine chickpeas, cucumber, bell pepper, red onion, cherry tomatoes, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Top with crumbled feta cheese before serving.
- Enjoy this delicious and nutritious chickpea salad!
Interesting Facts
Chickpeas are an excellent source of protein and fiber, making this salad a filling and satisfying meal.
This salad can be made in advance and stored in the refrigerator for up to 3 days.
Feel free to customize this salad with your favorite ingredients such as olives, avocado, or roasted red peppers.