This Mediterranean Rice Salad is a colorful and refreshing dish that combines the flavors of the Mediterranean with the heartiness of rice. With a mix of fresh vegetables, tangy feta cheese, and zesty dressing, it's a perfect side dish for any summer gathering or barbecue.
Ingredients
- 2 cups cooked rice
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine the cooked rice, cucumber, bell pepper, red onion, cherry tomatoes, olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the rice mixture and toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Rice is a staple food in Mediterranean cuisine and is often paired with fresh vegetables and flavorful herbs.
Mediterranean diets are known for their health benefits and delicious flavors, making this rice salad a nutritious and tasty option.
The combination of olives, feta cheese, and fresh herbs gives this salad a unique Mediterranean twist that will leave you craving more.