Delight your taste buds with this light and fluffy Angel Food Cake and Strawberry Cream Roll.

This recipe is perfect for a summer gathering or a special occasion. The combination of the delicate angel food cake and the fresh strawberry cream filling is sure to impress your guests

Ingredients

• 1 store-bought angel food cake
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 pint fresh strawberries, sliced
• Additional powdered sugar for dusting

Directions

1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
3. Carefully slice the angel food cake horizontally into three layers.
4. Spread a layer of the whipped cream mixture on the bottom layer of the cake and top with sliced strawberries.
5. Repeat the layers with the remaining cake, cream, and strawberries.
6. Carefully roll the cake up and transfer it to a serving platter.
7. Dust the top of the cake with powdered sugar before serving.

Interesting Facts