Delicious and Timeless Christmas Cookie Recipe

Grandma Abbey's Christmas Cookies are a classic holiday treat that has been passed down through generations. These cookies are perfect for Christmas parties, cookie exchanges, or just enjoying with a cup of hot cocoa by the fireplace. The combination of warm spices, sweet sugar, and buttery goodness will have everyone coming back for more.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract and eggs one at a time.
5. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts