Grandma Abbey's Christmas Cookies are a classic holiday treat that has been passed down through generations. These cookies are perfect for Christmas parties, cookie exchanges, or just enjoying with a cup of hot cocoa by the fireplace. The combination of warm spices, sweet sugar, and buttery goodness will have everyone coming back for more.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
Directions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs one at a time.
- Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
