Delicious and juicy Mango Teriyaki Chicken Skewers

These Mango Teriyaki Chicken Skewers are the perfect balance of sweet and savory. The mango adds a tropical twist to the classic teriyaki marinade, making this dish a crowd-pleaser for any barbecue or summer gathering.

Ingredients

• 1 lb chicken breast, cut into cubes
• 1 cup mango puree
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 tsp black pepper
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Wooden skewers, soaked in water

Directions

1. In a bowl, mix mango puree, soy sauce, brown sugar, rice vinegar, garlic, ginger, and black pepper to make the marinade.
2. Add chicken cubes to the marinade and marinate for at least 30 minutes in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken, bell peppers, and onion onto skewers.
5. Grill skewers until chicken is cooked through and vegetables are slightly charred, about 10-12 minutes, turning occasionally and basting with extra marinade.
6. Serve hot and enjoy!

Interesting Facts