Indulge in this creamy and decadent Gluten-Free Pumpkin Cheesecake

This Gluten-Free Pumpkin Cheesecake is a delicious twist on the classic dessert, perfect for those with dietary restrictions or anyone looking for a tasty treat. Made with a gluten-free crust and a creamy pumpkin filling, this cheesecake is sure to be a hit at any gathering.

Ingredients

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup melted butter
• 16 oz cream cheese, softened
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• Whipped cream and cinnamon for garnish

Directions

1. Preheat oven to 350°F and grease a 9-inch springform pan.
2. In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the pan to form the crust.
3. In a large bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
4. Pour filling over crust and smooth out the top with a spatula.
5. Bake for 40-45 minutes, or until the center is set.
6. Let cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
7. Before serving, garnish with whipped cream and a sprinkle of cinnamon.

Interesting Facts