Hearty Tomato and Beet Soup Recipe

This easy and nourishing Tomato and Beet Soup is perfect for those chilly evenings when you want to warm up from the inside out. The combination of sweet beets and tangy tomatoes creates a deliciously satisfying flavor that will leave you craving more.

Ingredients

• 4 medium-sized beets, peeled and diced
• 1 can (14 oz) of diced tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Sour cream and fresh dill for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onions and garlic, and sauté until translucent.
3. Add the diced beets and cook for 5 minutes.
4. Pour in the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Stir in the dried thyme, salt, and pepper.
6. Using an immersion blender, blend the soup until smooth.
7. Serve hot, garnished with a dollop of sour cream and fresh dill.
8. Enjoy!

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