Delicious Curried Mussels Recipe

This curried mussels recipe is the perfect way to add some spice to your seafood dinners. The combination of curry powder, coconut milk, and fresh mussels creates a dish that is both aromatic and delicious. Serve it over rice or with crusty bread to soak up the flavorful broth.

Ingredients

• 2 lbs fresh mussels, cleaned and debearded
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tbsp curry powder
• 1 can coconut milk
• 1/2 cup chicken or vegetable broth
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until soft.
2. Add curry powder and cook for 1-2 minutes, stirring constantly.
3. Pour in coconut milk and broth, season with salt and pepper.
4. Bring the mixture to a simmer, then add mussels. Cover and cook for 5-7 minutes, or until mussels have opened.
5. Discard any mussels that do not open.
6. Serve hot, garnished with fresh cilantro. Enjoy with rice or crusty bread.

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