Delicious and hearty Belgian Molasses Bread recipe

Indulge in the sweet and rich flavors of authentic Belgian Molasses Bread with this easy-to-follow recipe. This bread is perfect for breakfast or as a side for a comforting dinner.

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup molasses
• 1/4 cup honey
• 1/4 cup butter, melted
• 1 cup warm water
• 1 packet active dry yeast
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Directions

1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine all-purpose flour, whole wheat flour, salt, cinnamon, and nutmeg.
3. Add molasses, honey, and melted butter to the flour mixture. Mix well.
4. Pour in the yeast mixture and stir until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Cover the loaf with a kitchen towel and let it rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown.
10. Let the bread cool before slicing and serving.

Interesting Facts