These Marzipan Truffle Bites are a perfect combination of sweet marzipan and rich chocolate truffle filling. They are a delightful treat for any occasion, and are sure to impress your friends and family with their luxurious taste and texture.
Ingredients
- 1 cup almonds
- 1 cup powdered sugar
- 1 tsp almond extract
- 1/4 cup heavy cream
- 1/2 cup dark chocolate chips
Directions
- In a food processor, blend the almonds until finely ground.
- Add the powdered sugar and almond extract, and blend until combined.
- Roll the marzipan mixture into small balls and place on a baking sheet lined with parchment paper.
- In a small saucepan, heat the heavy cream until it just starts to simmer.
- Remove from heat and add the chocolate chips, stirring until smooth and creamy.
- Using a spoon, make an indentation in each marzipan ball and fill it with the chocolate truffle mixture.
- Refrigerate the truffle bites for at least 1 hour to set.
- Enjoy these decadent Marzipan Truffle Bites with a cup of hot tea or coffee!
Interesting Facts
Marzipan is a traditional European confection made from almonds and sugar.
Truffles are named after the fungus they resemble, due to their earthy appearance.