Delicious Egg Noodles with Sauteed Spinach

This recipe combines the rich flavors of homemade egg noodles with the freshness of sauteed spinach. It's a perfect comfort food dish that is easy to make and great for a family dinner.

Ingredients

• 8 oz egg noodles
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped
• Salt and pepper to taste

Directions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add chopped spinach to the skillet and saute until wilted, about 3-4 minutes.
4. Add cooked egg noodles to the skillet and toss everything together. Season with salt and pepper to taste.
5. Serve hot and enjoy!

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