Delicious and Moist Mango Bread Recipe

This recipe for Chinky's Mango Bread is a delightful way to enjoy the sweetness of ripe mangoes in a moist and flavorful bread. The tropical flavors will transport you to a sunny paradise with every bite. Perfect for breakfast or as a snack, this bread is sure to be a new favorite.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup mashed ripe mangoes
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla.
5. Mix in mashed mangoes until well combined.
6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
7. Fold in chopped nuts if using.
8. Pour batter into prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in pan for 10 minutes before removing to a wire rack to cool completely.

Interesting Facts