Delicious Pork Steaks with Tangy Orange Apple Sauce

This recipe combines tender pork steaks with a zesty and sweet orange apple sauce, creating a perfect balance of flavors. It's easy to make and perfect for a family dinner or special occasion.

Ingredients

• 4 pork steaks
• 2 oranges, juiced
• 1 apple, diced
• 1/2 cup chicken broth
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon ginger powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Directions

1. Season the pork steaks with salt, pepper, and ginger powder.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Sear the pork steaks for 4-5 minutes on each side, or until cooked through.
4. Remove the pork steaks from the skillet and set aside.
5. In the same skillet, add the diced apple and cook until slightly softened.
6. Pour in the orange juice, chicken broth, honey, and soy sauce. Stir to combine.
7. Bring the sauce to a simmer and cook for 5-7 minutes, or until slightly thickened.
8. Return the pork steaks to the skillet and coat them in the sauce.
9. Serve the pork steaks with the orange apple sauce drizzled on top.
10. Enjoy the delicious combination of flavors!

Interesting Facts