Tender and flavorful beef tips recipe that will satisfy your craving for comfort food.

Cindy's Beef Tips is a classic American dish made with tender chunks of beef simmered in a savory sauce until juicy and flavorful. This hearty and comforting meal is perfect for a cozy family dinner or special occasion.

Ingredients

• 2 pounds beef sirloin, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add beef sirloin pieces and brown on all sides, about 5 minutes.
3. Add onion and garlic to the skillet and sauté until softened.
4. Stir in beef broth, red wine, Worcestershire sauce, thyme, paprika, salt, and pepper.
5. Bring to a simmer, reduce heat to low, cover and cook for 30 minutes.
6. In a small bowl, mix cornstarch and water to make a slurry.
7. Stir the cornstarch mixture into the beef tips and cook for an additional 5 minutes, or until the sauce has thickened.
8. Serve hot over mashed potatoes, rice, or noodles.

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