Delight your taste buds with this delicious Rhubarb Bread recipe

This Rhubarb Bread is a perfect balance of sweetness and tartness, with chunks of rhubarb adding a delightful texture to every bite. It's perfect for breakfast, snack, or dessert.

Ingredients

• 1 1/2 cups finely chopped rhubarb
• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt

Directions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking soda, and salt.
3. In a separate bowl, beat eggs and mix in oil, buttermilk, and vanilla extract.
4. Gradually add wet ingredients to dry ingredients and stir until just combined.
5. Fold in chopped rhubarb until evenly distributed in the batter.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Interesting Facts