Delicious Slow-Cooker Bulgogi Recipe for a Flavorful Korean-Inspired Dish

This slow-cooker bulgogi recipe provides a convenient way to enjoy the classic Korean dish without much effort. It features tender marinated beef cooked slowly to perfection, resulting in a savory and slightly sweet flavor profile that will surely impress your taste buds.

Ingredients

• 2 lbs thinly sliced beef (such as sirloin or ribeye)
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp freshly grated ginger
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• Sesame seeds and green onions for garnish

Directions

1. In a bowl, mix together soy sauce, brown sugar, sesame oil, rice vinegar, ginger, black pepper, and red pepper flakes.
2. Place the thinly sliced beef, onion, and minced garlic in the slow cooker.
3. Pour the sauce mixture over the beef and stir well to coat all ingredients.
4. Cover the slow cooker and cook on low for 4 hours, stirring occasionally.
5. Once the beef is tender and cooked through, serve the bulgogi over steamed rice and garnish with sesame seeds and chopped green onions.

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