Delicious Penuche Sugar Fudge Recipe

Indulge in the rich and creamy taste of homemade penuche sugar fudge. This classic American candy is made with just a few simple ingredients and is perfect for satisfying your sweet tooth cravings. With its smooth texture and caramel-like flavor, this fudge is sure to be a hit with friends and family.

Ingredients

• 2 cups brown sugar
• 1 cup granulated sugar
• 1 cup evaporated milk
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Directions

1. In a medium saucepan, combine the brown sugar, granulated sugar, and evaporated milk.
2. Bring to a boil over medium heat, stirring constantly.
3. Continue to cook until a candy thermometer reads 236 degrees Fahrenheit (soft ball stage).
4. Remove from heat and stir in the butter, vanilla extract, and nuts (if using).
5. Pour the mixture into a greased 9x9 inch baking dish and let it cool to room temperature.
6. Cut into squares and enjoy!

Interesting Facts