Delicious Restaurant-Style Chicken Scampi

Indulge in the flavors of a fancy restaurant at home with this delectable chicken scampi recipe. Tender chicken cooked in a savory garlic butter sauce with hints of lemon and white wine will surely satisfy your cravings for a gourmet meal. Serve over pasta for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup capers, drained
• 1/4 cup chopped parsley
• 8 oz spaghetti or pasta of choice

Directions

1. Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
2. In a large skillet, melt butter over medium heat. Brown chicken on both sides until cooked through. Remove from skillet and set aside.
3. In the same skillet, add garlic and sauté until fragrant. Deglaze with white wine, scraping up any browned bits from the bottom of the pan.
4. Add chicken broth, lemon juice, and capers to the skillet. Bring to a simmer and let sauce reduce slightly.
5. Return chicken to the skillet and simmer for a few minutes until heated through.
6. Cook pasta according to package instructions. Serve chicken scampi over pasta, garnished with parsley.
7. Enjoy your homemade restaurant-style chicken scampi!

Interesting Facts