Delicious Hawaiian Wedding Cake Recipe

A perfect dessert for a wedding or any special occasion, this Hawaiian Wedding Cake is a delightful blend of pineapple, coconut, and whipped cream. The moist and fluffy texture will melt in your mouth, leaving you craving for more.

Ingredients

• 1 package (18.25 ounces) yellow cake mix
• 1 can (20 ounces) crushed pineapple, undrained
• 1 cup white sugar
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup shredded coconut
• 1 container (8 ounces) frozen whipped topping, thawed

Directions

1. Preheat oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the cake mix, crushed pineapple (with juice), and sugar until well combined.
3. Pour the batter into the prepared baking dish and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cake is baking, prepare the pudding mix according to package instructions and chill in the refrigerator until set.
5. Once the cake has cooled, poke holes all over the top with a fork and spread the pudding over the cake.
6. Sprinkle shredded coconut over the pudding layer and top with whipped topping.
7. Refrigerate for at least 1 hour before serving. Enjoy this tropical delight!

Interesting Facts