Delicious Fresh Apple Cake Recipe

This fresh apple cake is a delightful treat that captures the essence of fall with its juicy apples and warm spices. The moist and flavorful cake is perfect for any occasion, from a casual family gathering to a festive holiday celebration.

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 3 cups diced apples
• 1 cup chopped walnuts

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, and salt.
3. Add oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Fold in apples and walnuts until evenly distributed in the batter.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Serve slices of the fresh apple cake with a dollop of whipped cream or a scoop of vanilla ice cream.
9. Enjoy the delicious flavors of fall in every bite!

Interesting Facts