This fresh apple cake is a delightful treat that captures the essence of fall with its juicy apples and warm spices. The moist and flavorful cake is perfect for any occasion, from a casual family gathering to a festive holiday celebration.
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups diced apples
- 1 cup chopped walnuts
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, and salt.
- Add oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in apples and walnuts until evenly distributed in the batter.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve slices of the fresh apple cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy the delicious flavors of fall in every bite!
