Savor the Refreshing Flavors of a Spanish Chilled Tomato Soup with a Twist

Indulge in the vibrant and robust flavors of this Americanized version of Salmorejo, a chilled tomato soup originating from Spain. This recipe offers a refreshing and satisfying treat perfect for hot summer days, blending traditional ingredients with a few creative twists.

Ingredients

• 6 ripe tomatoes, chopped
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 cup of bread crumbs
• 1/4 cup of olive oil
• 1/4 cup of red wine vinegar
• Salt and pepper to taste
• Optional toppings: sliced hard-boiled eggs, crumbled bacon, chopped herbs

Directions

1. In a blender, combine the chopped tomatoes, diced onion, minced garlic, bread crumbs, olive oil, and red wine vinegar. Blend until smooth.
2. Season the mixture with salt and pepper to taste. Adjust the seasoning as needed.
3. Refrigerate the soup for at least 2 hours to chill and allow the flavors to meld.
4. Before serving, stir the soup well and adjust the consistency with a little water if it's too thick.
5. Pour the chilled soup into bowls and top with sliced hard-boiled eggs, crumbled bacon, and chopped herbs for added flavor and texture.
6. Serve the Americanized Salmorejo with crusty bread or crackers on the side for a complete and satisfying meal.

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