These American molasses cookies are a classic treat that are perfect for the holiday season or any time you need a cozy, comforting sweet treat. Soft, chewy, and full of warm spices, these cookies are sure to be a hit with your family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup molasses
- 2 eggs
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup granulated sugar for rolling
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add molasses and eggs, mix until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until dough comes together.
- Using a cookie scoop, form dough into 1-inch balls, roll in sugar, and place on baking sheet.
- Bake for 8-10 minutes, or until edges are set but centers are still soft.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Molasses cookies have been a popular treat in America since colonial times.
The warm spices in these cookies are reminiscent of gingerbread, making them perfect for the winter holidays.
These cookies are a great make-ahead treat as the flavors deepen and develop over time.