Hearty Lentil Bolognese Recipe

This lentil bolognese recipe is a satisfying vegetarian alternative to classic meat-based bolognese. The lentils provide a meaty texture and rich flavor that pairs perfectly with the tomato sauce and pasta. This dish is hearty, comforting, and perfect for a cozy night in.

Ingredients

• 1 cup of dried lentils
• 2 tablespoons of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can of crushed tomatoes
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• Cooked pasta of your choice

Directions

1. Cook the lentils according to package instructions and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery, and sauté until softened.
3. Add the cooked lentils, crushed tomatoes, oregano, basil, salt, and pepper to the skillet. Simmer for 20-25 minutes, stirring occasionally.
4. Serve the lentil bolognese over cooked pasta and enjoy!

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