Name: Spicy Bombay Breakfast Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large potatoes, diced; 1 onion, chopped; 2 cloves of garlic, minced; 1 tsp turmeric; 1 tsp cumin powder; 1/2 tsp chili powder; Salt and pepper to taste; 2 tbsp vegetable oil; Fresh cilantro for garnish

Spicy Bombay Breakfast Potatoes

4.44 (16)

These spicy Bombay breakfast potatoes are a perfect way to start your day with a kick of flavor. The combination of potatoes, onions, and spices creates a dish that is hearty and satisfying. Enjoy these potatoes on their own or as a side to your favorite breakfast dishes.

Ingredients

2 large potatoes, diced
1 onion, chopped
2 cloves of garlic, minced
1 tsp turmeric
1 tsp cumin powder
1/2 tsp chili powder
Salt and pepper to taste
2 tbsp vegetable oil
Fresh cilantro for garnish

Directions

Heat vegetable oil in a skillet over medium heat.
Add the onions and garlic, sauté until onions are translucent.
Add the diced potatoes and spices, mix well to coat the potatoes.
Cook for about 20-25 minutes, stirring occasionally, until potatoes are golden brown and cooked through.
Garnish with fresh cilantro before serving.

Interesting Facts

Potatoes are a rich source of vitamins and minerals, including vitamin C and potassium.

The spices used in this recipe, such as turmeric and cumin, are known for their anti-inflammatory and antioxidant properties.

This dish can be easily customized by adding other vegetables or proteins like bell peppers or tofu.