Spicy Bombay Breakfast Potatoes

These spicy Bombay breakfast potatoes are a perfect way to start your day with a kick of flavor. The combination of potatoes, onions, and spices creates a dish that is hearty and satisfying. Enjoy these potatoes on their own or as a side to your favorite breakfast dishes.

Ingredients

• 2 large potatoes, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tsp turmeric
• 1 tsp cumin powder
• 1/2 tsp chili powder
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Fresh cilantro for garnish

Directions

1. Heat vegetable oil in a skillet over medium heat.
2. Add the onions and garlic, sauté until onions are translucent.
3. Add the diced potatoes and spices, mix well to coat the potatoes.
4. Cook for about 20-25 minutes, stirring occasionally, until potatoes are golden brown and cooked through.
5. Garnish with fresh cilantro before serving.

Interesting Facts