Delicious Vegetable Pizza Recipe

This vegetable pizza is a healthier alternative to traditional pizzas. Packed with colorful veggies and gooey cheese, this vegetarian pizza is perfect for a family dinner or a weekend treat. The crust is crispy on the outside and soft on the inside, making every bite satisfying and flavorful.

Ingredients

• 1 pre-made pizza crust
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 1/2 small red onion, thinly sliced
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle half of the mozzarella cheese over the sauce.
5. Arrange the sliced bell peppers, red onion, mushrooms, and black olives over the cheese.
6. Sprinkle the remaining mozzarella cheese over the vegetables.
7. Drizzle olive oil over the top and season with salt and pepper.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Remove from the oven and sprinkle fresh basil over the pizza.
10. Slice and serve hot.

Interesting Facts