This recipe combines the sweetness of grilled pineapple with the bold flavors of tequila and cilantro for a mouthwatering dish that will be the star of your next barbecue. The tequila adds a subtle kick while the cilantro adds a fresh and herbaceous note, creating a perfect balance of flavors. It's the perfect dish to add some excitement to your grilling routine.
Ingredients
- 1 ripe pineapple
- 1/4 cup tequila
- 1/4 cup chopped cilantro
- 2 tablespoons honey
- 1 tablespoon lime juice
- Pinch of salt
Directions
- Preheat grill to medium-high heat.
- Cut pineapple into slices or wedges, removing the core.
- In a small bowl, mix together tequila, cilantro, honey, lime juice, and salt.
- Brush mixture onto pineapple slices, making sure to coat all sides.
- Grill pineapple for 3-4 minutes per side, or until grill marks appear.
- Serve hot and enjoy!
