Delicious and flavorful meat pie tourtiere recipe

This meat pie tourtiere recipe is a classic French Canadian dish that is perfect for a cozy family dinner or holiday gathering. Made with a blend of ground meats and savory spices, encased in a flaky pastry crust, this dish is sure to impress your guests. Follow this recipe to create a delicious and filling meal that everyone will love.

Ingredients

• 1 lb ground pork
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 cup beef broth
• Salt and pepper to taste
• 2 pie crusts (store-bought or homemade)

Directions

1. In a large skillet, cook the ground pork and beef over medium heat until browned.
2. Add the onion, garlic, and spices to the skillet and cook until the onion is soft.
3. Pour in the beef broth and season with salt and pepper. Simmer for 10 minutes.
4. Remove from heat and let the mixture cool slightly.
5. Preheat the oven to 375°F (190°C).
6. Line a pie dish with one pie crust. Fill with the meat mixture.
7. Cover with the second pie crust and crimp the edges to seal.
8. Cut a few slits in the top crust to allow steam to escape.
9. Bake for 45 minutes, or until the crust is golden brown.
10. Let cool slightly before serving.

Interesting Facts