Spicy and Sweet Imperial Cinnamon Red Hot Cookies Recipe

These Imperial Cinnamon Red Hot Cookies are a delightful combination of spicy cinnamon and sweet red hot candies. The perfect treat for those who love a bit of heat in their desserts. They are sure to be a hit at any holiday gathering or cookie swap.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup red hot cinnamon candies, crushed

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add dry ingredients to wet ingredients, mixing until well combined.
5. Fold in crushed red hot candies.
6. Drop dough by rounded tablespoons onto prepared baking sheet.
7. Bake for 10-12 minutes, or until edges are lightly browned.
8. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these spicy and sweet cookies with a glass of milk or cup of tea!

Interesting Facts