Vegan Sweet Potato Bread Recipe

This vegan sweet potato bread is a perfect blend of sweetness and earthiness. It's moist, flavorful, and perfect for breakfast or as a snack. Made with wholesome ingredients, this recipe is sure to become a favorite in your household.

Ingredients

• 2 cups mashed sweet potatoes
• 1/2 cup almond milk
• 1/4 cup melted coconut oil
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large mixing bowl, combine the mashed sweet potatoes, almond milk, coconut oil, maple syrup, and vanilla extract.
3. In a separate bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Interesting Facts