Delicious Restaurant-Style Tequila Lime Chicken

This restaurant-style tequila lime chicken recipe is a flavorful and satisfying dish that is perfect for a dinner party or a special family meal. The combination of tequila, lime, and spices creates a zesty marinade that infuses the chicken with incredible flavor. Serve it with rice, beans, or a fresh salad for a complete and delicious meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup tequila
• 1/4 cup fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro

Directions

1. In a small bowl, mix together the tequila, lime juice, garlic, cumin, chili powder, salt, and black pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
3. Heat the olive oil in a skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side, until cooked through.
4. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
5. Serve the sliced chicken drizzled with any remaining marinade and topped with fresh cilantro.
6. Enjoy your delicious restaurant-style tequila lime chicken!

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