Grilled Gorgonzola Flat Irons are a decadent and flavorful dish that is perfect for steak lovers. The rich and creamy gorgonzola cheese perfectly complements the juicy flat iron steaks, creating a mouth-watering combination that is sure to impress your guests. This recipe is perfect for a weekend barbecue or a special dinner party.
Ingredients
- 2 flat iron steaks
- 1 cup crumbled gorgonzola cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat your grill to high heat.
- Season the flat iron steaks with salt and pepper on both sides.
- Brush the steaks with olive oil and place them on the grill.
- Cook the steaks for about 4-5 minutes per side for medium-rare, or longer if desired.
- During the last minute of cooking, sprinkle the gorgonzola cheese on top of the steaks and allow it to melt.
- Remove the steaks from the grill and let them rest for a few minutes before slicing and serving.
- Enjoy your delicious Grilled Gorgonzola Flat Iron Steaks!
