Name: Grilled Gorgonzola Flat Irons
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 flat iron steaks; 1 cup crumbled gorgonzola cheese; 2 tablespoons olive oil; Salt and pepper to taste

Grilled Gorgonzola Flat Irons

4.41 (13)

Grilled Gorgonzola Flat Irons are a decadent and flavorful dish that is perfect for steak lovers. The rich and creamy gorgonzola cheese perfectly complements the juicy flat iron steaks, creating a mouth-watering combination that is sure to impress your guests. This recipe is perfect for a weekend barbecue or a special dinner party.

Ingredients

2 flat iron steaks
1 cup crumbled gorgonzola cheese
2 tablespoons olive oil
Salt and pepper to taste

Directions

Preheat your grill to high heat.
Season the flat iron steaks with salt and pepper on both sides.
Brush the steaks with olive oil and place them on the grill.
Cook the steaks for about 4-5 minutes per side for medium-rare, or longer if desired.
During the last minute of cooking, sprinkle the gorgonzola cheese on top of the steaks and allow it to melt.
Remove the steaks from the grill and let them rest for a few minutes before slicing and serving.
Enjoy your delicious Grilled Gorgonzola Flat Iron Steaks!

Interesting Facts

Flat iron steaks are a flavorful and tender cut of beef that is perfect for grilling.

Gorgonzola cheese is a type of blue cheese that adds a creamy and tangy flavor to dishes.

Grilling the steaks with the gorgonzola cheese creates a delicious crust on the outside of the meat.