This fabulous spinach salad is a perfect combination of fresh spinach leaves, crispy bacon, sliced red onions, tangy feta cheese, and toasted almonds, all drizzled with a warm bacon dressing. It's a satisfying and flavorful salad that is sure to impress your guests.
Ingredients
- 6 cups fresh spinach leaves
- 6 slices of bacon, cooked and crumbled
- 1/2 cup sliced red onions
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted almonds
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- In a large salad bowl, combine the spinach, bacon, red onions, feta cheese, and toasted almonds.
- In a small saucepan, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, salt, and pepper over medium heat until warmed through.
- Pour the warm dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Interesting Facts
Spinach is an excellent source of vitamins A, C, and K, as well as iron and fiber.
Bacon adds a savory and smoky flavor to the salad, complementing the fresh spinach leaves.
Toasting almonds brings out their nutty flavor and adds a crunchy texture to the salad.