American Shakshuka is a twist on the traditional Middle Eastern dish, featuring poached eggs in a rich and spicy tomato sauce. This easy-to-make recipe is perfect for breakfast, brunch, or a quick dinner option. It's packed with flavor and nutrients, making it a crowd-pleaser for any occasion.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- 4-6 eggs
- Fresh parsley or cilantro for garnish
Directions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and bell pepper, sauté until softened.
- Add minced garlic, cumin, paprika, and chili powder, cook for another minute.
- Pour in diced tomatoes with their juices, season with salt and pepper.
- Simmer the sauce for about 10-15 minutes until it thickens.
- Using a spoon, create wells in the sauce and crack eggs into each well.
- Cover the skillet and cook for 5-7 minutes until the eggs are set to your liking.
- Garnish with fresh herbs and serve hot with crusty bread or pita.
