Delicious and Flavorful American Shakshuka Recipe

American Shakshuka is a twist on the traditional Middle Eastern dish, featuring poached eggs in a rich and spicy tomato sauce. This easy-to-make recipe is perfect for breakfast, brunch, or a quick dinner option. It's packed with flavor and nutrients, making it a crowd-pleaser for any occasion.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste
• 4-6 eggs
• Fresh parsley or cilantro for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onions and bell pepper, sauté until softened.
3. Add minced garlic, cumin, paprika, and chili powder, cook for another minute.
4. Pour in diced tomatoes with their juices, season with salt and pepper.
5. Simmer the sauce for about 10-15 minutes until it thickens.
6. Using a spoon, create wells in the sauce and crack eggs into each well.
7. Cover the skillet and cook for 5-7 minutes until the eggs are set to your liking.
8. Garnish with fresh herbs and serve hot with crusty bread or pita.

Interesting Facts