Fluffy and Delicious American-Style Pancakes

These American-style pancakes are fluffy, light, and perfect for a weekend brunch. They are easy to make and can be customized with your favorite toppings such as berries, maple syrup, or chocolate chips. Serve them with a side of crispy bacon or scrambled eggs for a complete breakfast treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp melted butter

Directions

1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix, lumps are okay.
4. Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the pan for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings.

Interesting Facts