Delicious Yum Yum Cake Recipe

Yum Yum Cake is a mouthwatering dessert that combines the flavors of yellow cake mix, pineapple, coconut, and creamy frosting. This easy-to-make recipe is perfect for any occasion and is sure to become a family favorite.

Ingredients

• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup sugar
• 1 cup shredded coconut
• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the cake mix, pineapple with juice, sugar, and coconut. Mix until well combined.
3. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cake is baking, prepare the frosting. In a separate bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract and beat until creamy.
5. Once the cake is done, let it cool completely before spreading the frosting evenly over the top.
6. Refrigerate the cake for at least 1 hour before serving. Enjoy!

Interesting Facts