Delicious and Creamy Garlic Crab Artichoke Dip Recipe

This indulgent garlic crab artichoke dip is a crowd-pleaser at any gathering. The creamy and flavorful blend of crab meat, artichokes, and garlic will have everyone asking for the recipe. Perfect for game day, parties, or any special occasion.

Ingredients

• 1 pound lump crab meat
• 1 can artichoke hearts, chopped
• 1 cup mayonnaise
• 1 cup shredded Parmesan cheese
• 1/2 cup cream cheese, softened
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Sliced baguette or crackers for serving

Directions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine lump crab meat, chopped artichoke hearts, mayonnaise, Parmesan cheese, cream cheese, minced garlic, chopped parsley, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
3. Mix all ingredients until well combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
6. Remove from the oven and let it cool slightly before serving.
7. Garnish with additional parsley if desired.
8. Serve hot with sliced baguette or crackers.
9. Enjoy this creamy and flavorful garlic crab artichoke dip with your favorite dippers!

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