Greek Breakfast Pitas

Start your day with a taste of Greece by making these flavorful breakfast pitas. Filled with traditional ingredients like feta cheese, tomatoes, cucumbers, and olives, these pitas are a satisfying and healthy way to kickstart your morning.

Ingredients

• 4 whole wheat pitas
• 4 eggs
• 1/2 cup crumbled feta cheese
• 1/2 cup diced tomatoes
• 1/2 cup diced cucumbers
• 1/4 cup sliced olives
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. In a skillet, heat olive oil over medium heat.
2. Whisk the eggs in a bowl and season with salt and pepper.
3. Pour the eggs into the skillet and scramble until cooked through.
4. Warm up the pitas in a toaster or oven.
5. Divide the scrambled eggs amongst the pitas.
6. Top each pita with feta cheese, tomatoes, cucumbers, and olives.
7. Fold the pitas in half and serve warm.

Interesting Facts