Flavorful and Juicy Asian-Inspired Baked Chicken Recipe

This Asian-inspired baked chicken recipe is a delicious and easy-to-make dish that combines the flavors of soy sauce, ginger, garlic, and sesame oil. The chicken turns out juicy and flavorful, with a crispy skin that is sure to please your taste buds. It's perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon sriracha sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, ginger, sriracha sauce, vegetable oil, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the marinade over them, making sure they are well coated.
4. Bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
5. Remove from the oven and let it rest for a few minutes before serving.
6. Garnish with sesame seeds and chopped green onions before serving.

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