Delicious Chicken with Creamy Sun-Dried Tomato and Roasted Pepper Sauce Recipe

This recipe features juicy chicken breasts smothered in a rich cream sauce made with sun-dried tomatoes and roasted peppers. The combination of flavors creates a mouthwatering dish that is perfect for a special dinner or a cozy night in. Serve over pasta or with crusty bread to soak up every last bit of sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup roasted red peppers, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add sun-dried tomatoes, roasted red peppers, heavy cream, and Parmesan cheese.
6. Bring to a simmer and cook until sauce thickens, about 5 minutes.
7. Return chicken to skillet and spoon sauce over the chicken.
8. Simmer for an additional 5 minutes until chicken is cooked through.
9. Garnish with fresh basil leaves before serving.

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