Delicious and hearty seafood soup

This shrimp and octopus soup is a comforting and flavorful dish perfect for colder days. The combination of tender shrimp and octopus in a rich broth with veggies and spices creates a delicious and hearty soup that will warm your soul.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb octopus, cleaned and cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 potatoes, peeled and diced
• 1 zucchini, diced
• 1 can of diced tomatoes
• 6 cups of fish or seafood broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, heat some oil over medium heat and sauté the onion and garlic until fragrant.
2. Add the shrimp and octopus, and cook until they start to turn pink.
3. Stir in the carrots, potatoes, zucchini, and diced tomatoes. Add the fish or seafood broth.
4. Season with cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
5. Taste and adjust seasoning if needed. Serve hot garnished with fresh cilantro.
6. Enjoy your delicious shrimp and octopus soup!

Interesting Facts